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Animal Products
Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters: Rajesh V. Wagh, Manish K. Chatli, Marita Ruusunen, Eero Puolanne, Per Ertbjerg; Asian-Australas J Anim Sci. 2015;28(8):1178-1186. Published online March 3, 2015; DOI: https://doi.org/10.5713/ajas.14.0752
Crossref 24; Full text PubReader ePub PDF


Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste: Sang-Keun Jin, Gwang-woong Go, Eun-Young Jung, Hyun-Jung Lim, Han-Sul Yang, Jae-Hong Park; Asian-Australas J Anim Sci. 2014;27(1):115-122. Published online January 1, 2014; DOI: https://doi.org/10.5713/ajas.2013.13284
Crossref 6; Full text PubReader ePub PDF


Flavour Chemistry of Chicken Meat: A Review: Dinesh D. Jayasena, Dong Uk Ahn, Ki Chang Nam, Cheorun Jo; Asian-Australas J Anim Sci. 2013;26(5):732-742. Published online May 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12619
Crossref 177; Full text PubReader ePub PDF


Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef: Jen-Hua Cheng, Herbert W. Ockerman; Asian-Australas J Anim Sci. 2013;26(2):282-286. Published online February 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12419
Crossref 2; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China: Xiangxue Xie, Qingxiang Meng, Zhenliang Cui, Liping Ren; Asian-Australas J Anim Sci. 2012;25(6):824-831. Published online April 23, 2012; DOI: https://doi.org/10.5713/ajas.2011.11462
Crossref 35; Full text PubReader ePub PDF

Swine Nutrition and Feed Technology
Alteration of the Fatty Acid Profile of Pork by Dietary Manipulation: P. C. H. Morel, J. C. McIntosh, J. A. M. Janz; Asian-Australas J Anim Sci. 2006;19(3):431-437. Published online February 1, 2006; DOI: https://doi.org/10.5713/ajas.2006.431
Crossref 13; PDF

Animal Breeding and Genetics
Effect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk: Sun-Jin Hur, Geun-Ho Kang, Jin-Yeun Jeong, Han-Sul Yang, Yeong-Lae Ha, Gu-Boo Park, Seon-Tea Joo; Asian-Australas J Anim Sci. 2003;16(8):1165-1170. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1165
Crossref 8; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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